Saturday 27 December 2014

Methi Mix Makke Ki Roti


Ingredients...........................................


  1. Makke ka aata - 2cup
  2. Fresh chopped methi-1/4cup
  3. Carom seeds- 1/4tsp
  4. Salt to taste
  5. Asafotieda- 2pinch
  6. Clarified butter
  7. Butter Papper- 1sheet cut into half 

Method................................

  • Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.


  • Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .


  • Take out the sheet and place the roti on pan cook from both sides, spread  clarified butter and enjoy.



  • Methi Mix Makke Ki Roti is ready.



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