French Chocolate Mousse

Ingredients.............................

1. Cooking dark chocolate- 50gm
2. Whipped ctream- 1cup
3. Sugar- 20gm
4.  Flower Essence-2 drop
5. Chocolate shaving- 1tsp
6. Strong coffee- 2tsp dissolve in hot water

Method.............................

• Melt the chocolate in double boiler and make lumps free paste, off the heat and let it be cool. chocolate  should be in room temperature.

• Whisk cream and make thick paste add sugar and essence mix them proper.

• Now take a another bowl, add 1tsp chocolate paste and 5 tsp cream, it's depend on you . how much you will like chocolate taste.

• Mix them and keep in fridge for 5 hours.
• French Chocolate Mousse is ready  to serve.