Home-made Black olive Bread

Ingredients.........................

1. Plain Flour- 200gm
2. Yeast- 1/2tsp
3. Sugar- 1tsp
4. Oil- 5tsp
5. Water- 1/2cup
6. black Olives- 1/2cup 

Method...................................

• Take a big bowl add flour+ salt+ sugar+ olives+oil and mix properly.

• Now take Luke warm water, dissolve yeast and pour in lour and made smooth dough.

• Keep a side or 1/2 hour, now roll the dough according to you

• Again keep a side for 1/2 hour, pre heat oven 200oc..

• Place the olive bread in oven and less the tempreture 150, bake for 40min.

• Home-made Black olive Bread is ready to eat.