Ingredients................
- Roast Rice Vermicelli- 200gm http://www.mysupermarket.co.uk/sainsburys-price-comparison/Pasta_And_Noodles/Natco_Vermicelli_Roasted_200g.html
- Sugar-100gm
- Food essence-1 tbsp
- Mixed Sliced Dry fruits-5 tbsp
- Milk- 500ml
- Milk Dry Powder-100gm
- Condensed Milk- 100ml
- Heat the pan low medium heat, pour milk and dry milk powder and mix it well and cook about 3 min.
- Now add vermicelli and cook about 3 min then add condensed milk.
- Cover the pan from lid and leave about 3 min.
- Add food essence or rose water and sugar and mix well.
- Garnishing with dry fruits and Indian Sweet Vermicelli is ready to serve.
- My hubby likes chilled sweet vermicelli so....you can serve sweet vermicelli hot or chilled both styles.
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